You can purchase our pork in a couple of different ways. You may purchase it by the pound, see pricing below based on breed (or download a copy to keep for yourself standard). You can also purchase a quarter, half, or whole pig at market price. If you are interested in purchasing a quarter or more of pig please download and fill out this document and the cut sheet, and email it to firstname.lastname@example.org. If you want a half of a pig and do not know anyone else wanting to purchase the other half we will set you up with someone else to get a whole a animal processed.
Steaks: All steaks are 1 inch thick
Pork Chops: $9.25/lb.
Baby Back Ribs: $8.25/lb.
Spare Ribs: $6.25/lb.
Country Ribs: $6.75/lb.
Pork Steaks: $7.75/lb.
Pork Roasts: $6.75/lb.
Ham Steaks: $8.75/lb.
Sausage: Hot Italian, Sweet Italian, Breakfast, and Cajun
8 LB any Sausage: link, bulk, or patties
4 LB Pork Chops
3 LB Bacon
12 LB any Sausage: link, bulk, or patties
6 LB Pork Chops
6 LB Bacon
6 LB Ribs, Smoked Kielbasa, Smoked Ham, Ham Steaks, Pork Steaks, or Roasts
18 LB any Sausage: link, bulk, or patties
8 LB Pork Chops
8 LB Bacon
12 LB Ribs, Smoked Kielbasa, Smoked Ham, Ham Steaks, Pork Steaks, or Roasts